In-State Championship

Top 50 Teams from the season’s point standings will be invited to Pathfinder Reservoir August 12th & 13th, 2017. Entry fee will be $300 per team with 100% paid back. C.P.R.(Catch Photo Release) Format.


WHO:

Top 50 Teams from Points Standings

WHAT:

2016 In-State Championship

WHEN:

August 12-13, 2017

WHERE:

Pathfinder Reservoir

SPONSORS:

Drake’s Landscaping & Crowley Marine


Friday Notes:

  • All Teams off the Water by 3pm
  • Rules Meeting held at Sloane’s @ 5PM (Bring your lawn chairs and Please park in the extra parking BEHIND building) Beer sales available
  • Please bring a lawn chair to the rules meeting

Saturday Notes:

  • ODD Boat #’s will launch from Bishops Point Boat Ramp.
  • EVEN Boat #’s will launch from Marina Boat Ramp.
  • FLIGHT
    • #1 Boats 1-16 Due in at 2:00pm
    • #2 Boats 17-33 Due in at 2:30pm
    • #3 Boats 34-50 Due in at 3:00pm
  • ALL boats MUST Weigh-In @ SLOANE’S within 1 hour from there Flight Time!
  • Saturday Results & BBQ starting at 5:30PM, please bring a lawn chair to the dinner.

Sunday Notes:

  • EVEN Boat #’s will launch from Bishops Point Boat Ramp.
  • ODD Boat #’s will launch from Marina Boat Ramp.
  • FLIGHT
    • #1 Boats 34-50 Due in at 2:00pm
    • #2 Boats 17-33 Due in at 2:30pm
    • #3 Boats 1-16 Due in at 3:00pm
  • ALL boats MUST Weigh-In @ SLONE’S within 1 hour from there Flight Time!

General Rules:

  • Each team is responsible to bring some form of a camera (Cell Phone, Digital Camera, GoPro, etc. We will use the pictures to verify your “OVERS”
  • Takeoff will be from the Marina @ 6AM BOTH DAYS, ALL BOATS MUST BE CHECKED IN BY 5:45am.
  • Teams will weigh their 5 heaviest fish each day and are allowed 6 fish(per Team) in possession each day.
  • Each team will be given a Weigh-Slip for each day, where ONLY “OVERS” will be recorded using a Catch, Record, Release Format. “OVERS” are any fish that touches above 21. There is no limit to how many “OVERS” are recorded. However, only the 2 BIGGEST “OVERS” will be used. Also, after 2 “OVERS” are recorded only UPGRADES should be recorded.
  • Fish must be a minimum of 15”, and any fish 15-21”(that you want to weigh) must be tagged, and placed in a cooler/livewell ON ICE. ABSOLUTELY NO WATER IN LIVEWELLS OR CULLING OF FISH IS ALLOWED.
  • A total of 5 fish can be used towards each days total weight. Any combination of fish, with a maximum of 2 “overs”, will be counted toward total weight.
  • Any 15-21” fish that are used towards the days total weight, will actually be placed on a scale and weighed, NOT calculated with a Length-to-Weight Conversion.
  • Any fish ABOVE 21” will be weighed using our Length-To-Weight conversion, and combined with the weight of the “UNDER” fish that were Weighed.
    • The Catch, Record, Release format will require the following be done for any “OVERS” being recorded.
    • Fish must be measured on the provided Hawg boards, with the belly closest/facing the angler measuring, with tails pinched together. There must be a clear view of the fishes mouth/jaw, tail, and the poker chip of the corresponding day. At this time a picture must be taken so we can verify this fish at weigh-in. It’s important a clear view of the mouth and tail be in the picture, so if you take a few pictures to make sure one of them has that, OK.
    • Once the fish has been photographed on the Hawg Board a “Hero” shot must be taken with the angler holding the fish in front of them and there must be some form of landscape/shoreline in the background of the picture(this is key in order for us to be able to verify each fish that is recorded).
    • Be sure to record the fishes length on your weigh sheet for that day and release the fish. You will continue this process (as long as you continue to upgrade your OVERS) We will use the 2 BIGGEST OVERS for each day.